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Lunch
Rye Bread Sandwich with Tomato Tapenade and Goat Cheese Spread
🥦❄️🥑🥚🧀🌿🥑🔥
GeitenkaasCold2 servings10 minutes±280 kcal
Ingredients
- —4 slices of rye bread or rye crispbread
- —80 g soft goat cheese
- —1 teaspoon lemon juice
- —1 tablespoon finely chopped basil or thyme
- —1 tablespoon extra virgin olive oil
- —2 tablespoons tomato tapenade (sugar-free)
- —Pepper and sea salt to taste
- —Optional: arugula or lamb's lettuce
Instructions
Mix the goat cheese with lemon juice, herbs, olive oil, pepper, and salt into a creamy spread.
Spread tomato tapenade on two slices of rye bread.
Spread the goat cheese mixture on the other two slices.
Place the slices together and press lightly.
Cut the sandwiches diagonally and optionally add arugula or lamb's lettuce.
Serving Tip
A fresh, Mediterranean sandwich with a creamy goat cheese spread and flavorful tomato tapenade — simple yet full of character. Serve on a wooden board with a small dish of extra tapenade and fresh basil leaves.
Storage Tip
Store the spreads separately for up to 2–3 days in the refrigerator and assemble the sandwich just before serving.
RECIPE_ID: 2b927067...
LAST_UPDATE: 2/18/2026