Airfryer Settings
Philips 5000 Series Dual Basket NA552/00
Temp: 180°C
Time: 12 min
Ingredients
- —350 g Brussels sprouts, cleaned and halved
- —2 teaspoons olive oil
- —1 teaspoon lemon zest
- —1 tablespoon lemon juice
- —1 small red onion, thinly sliced
- —1 tablespoon fresh parsley or thyme, finely chopped
- —1 handful of roasted nuts (almonds or pecans), roughly chopped
- —Pepper and sea salt to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Toss the Brussels sprouts with olive oil, lemon zest, lemon juice, onion, pepper, and salt.
- Spread them out on a baking sheet.
- Roast for 18–20 minutes until golden and tender.
- Mix with fresh herbs.
- Garnish with nuts.
Serving Tip
Serve the Brussels sprouts warm with a touch of lemon on top. Warm, fresh, and surprisingly tender — these might just become a new favorite.
Storage Tip
Keeps for up to 2 days in the fridge. Reheat in the oven or pan to preserve texture.
RECIPE_ID: ff18a660...
LAST_UPDATE: 2/18/2026