Roasted Beet with Goat Cheese
Ingredients
- —4 medium red beets
- —100 g soft goat cheese
- —1 tbsp olive oil
- —1 tsp honey
- —1 tsp fresh thyme
- —pinch of salt
- —pinch of pepper
Instructions
Preheat the oven to 200°C (392°F). Wash the red beets and pat them dry.
Place each beet on a piece of aluminum foil, drizzle with olive oil, salt, and pepper, and wrap them into packets.
Roast the beets in the oven for about 40 to 45 minutes until they are tender.
Remove from the oven, cut a cross on top, and gently open the beet. Fill with soft goat cheese, drizzle with honey, and sprinkle with fresh thyme. Return to the oven for about 5 more minutes to allow the cheese to slightly melt.
A warm dish where the earthy sweetness of beet beautifully complements the creamy goat cheese and fragrant thyme. Simple from the oven, yet with a deep, rich flavor.
Serving Tip
Serve the warm beet straight from the oven so the creamy goat cheese can beautifully melt into the soft beet.
Storage Tip
Store roasted beets covered in the refrigerator for up to 2 days and gently reheat them in the oven.