Roasted Asparagus with Burrata and Truffle Honey
Ingredients
- —500 g green asparagus
- —1 ball of burrata (150 g)
- —1 tbsp olive oil
- —0.5 tsp paprika powder
- —0.5 tsp garlic powder
- —0.5 lemon, zest
- —30 g pine nuts
- —1 tsp truffle honey
- —fresh basil
- —garden cress
- —chili flakes
- —pepper
- —salt
Instructions
Preheat the oven to 200 °C (390 °F).
Trim 1 to 2 cm off the ends of the asparagus.
Place the asparagus in a baking dish.
Toss with olive oil, paprika powder, garlic powder, lemon zest, pepper, and salt.
Roast the asparagus in the oven for 15 minutes until tender-crisp.
Meanwhile, toast the pine nuts in a dry pan until golden brown.
Let the asparagus cool slightly.
Place the burrata on a serving plate.
Arrange the asparagus over the burrata.
Serving Tip
Roasted asparagus with burrata, pine nuts, and truffle honey. The asparagus season calls for simplicity with flair. In this dish, roasted green asparagus pairs beautifully with creamy burrata, fresh lemon, and a subtle sweet touch of truffle honey. Serve this dish warm so the burrata gently melts and all the flavors come together harmoniously.
Storage Tip
You can roast the asparagus ahead of time and store them chilled; add the burrata and toppings just before serving.