Wils

“At Wils in Amsterdam, you can enjoy a refined culinary experience in a modern setting. The restaurant, located on the third floor of a building designed by Jan Wils, offers a unique blend of an urban brasserie with an intimate atmosphere. Chef Joris Bijdendijk and his team use charcoal grills and traditional ovens to prepare dishes that are both powerful and profound. The focus is on sustainability and creativity, with surprising combinations like a parfait glacé made from old bread.”