PB Recipes
Sepia
3.9
Groningen
Frans
€€€

Sepia

On a quiet street in Groningen lies Sepia, an intimate lunch restaurant where gastronomy and creativity come together. Chefs Sieta Schellinger and Fareeda van der Marel cook with a strong focus on seasonal products and surprising flavor combinations. Dishes like smoked little gem or beef tartare with pea puree showcase how carefully ingredients are chosen and constructed. Each plate is elegantly presented, centered on balance, texture, and pure flavors. The non-alcoholic pairing and creative combinations make the experience truly special. Sepia feels like a hidden culinary gem where lunch is transformed into a gastronomic experience.

About the atmosphere

On a quiet street in Groningen lies Sepia, an intimate lunch restaurant where gastronomy and creativity come together. Chefs Sieta Schellinger and Fareeda van der Marel cook with a strong focus on seasonal products and surprising flavor combinations. Dishes like smoked little gem or beef tartare with pea puree showcase how carefully ingredients are chosen and constructed. Each plate is elegantly presented, centered on balance, texture, and pure flavors. The non-alcoholic pairing and creative combinations make the experience truly special. Sepia feels like a hidden culinary gem where lunch is transformed into a gastronomic experience.

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Location

Sepia

Turfsingel 18
9712 KP Groningen

Opening hours

Monday12:30 — 17:00
TuesdayClosed
WednesdayClosed
ThursdayClosed
Friday12:00 — 17:00
Saturday12:00 — 17:00
Sunday12:00 — 17:00
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PB_SYSTEM // RESTAURANT