Pollevie

“At Pollevie in 's-Hertogenbosch, everything revolves around vegetables. Chef Martin Berkelmans puts plant-based ingredients at the forefront, with dishes that vary in flavor and texture. The ambiance is modern and contemporary, with service that is skilled and friendly. The dishes are creative, such as the mullet ceviche with olive tapenade and peach, and the Asian-marinated rib with sweet potato.”