
3.5
Koudekerke
Modern
€€€
Morille
“At Morille in Koudekerke, everything revolves around sustainability and local products. The warm atmosphere and botanical cuisine make it a special place. Chef Floris Vriens combines local ingredients with a touch of fish or meat. The dishes are refined and show respect for nature. The menu offers an adventurous journey through flavors and textures, with a focus on wild herbs and vegetables.”
About the atmosphere
Restaurant Morille in Koudekerke offers a unique culinary experience with a focus on sustainability and local products. Chef Floris Vriens creates a botanical cuisine with ingredients from the own garden and the surrounding area. The menu ranges from five to seven courses, with attention to seasonal flavors. Zeeland products play a central role in the dishes.
sustainablebotanicallocalintimateEuro-ToquesGreen Michelin Star
Location
Morille
Biggekerksestraat 3
4371 EW Koudekerke
Opening hours
SundayClosed
MondayClosed
Tuesday18:30 — 00:00
Wednesday18:30 — 23:59
Thursday18:30 — 00:00
Friday18:30 — 00:00
Saturday18:30 — 00:00
Back to overview
PB_SYSTEM // RESTAURANT