Mearkas

“At Mearkas in Eastermar, everything revolves around the experience of taste. In an atmospheric greenhouse, surrounded by vegetable gardens and fields, chef Kees Meinderts serves dishes that bring the rustic flavors of Friesland to life. The focus is on local products, often homegrown or sourced from nearby suppliers. The menu offers a harmony of natural and refined flavors, with surprising combinations such as North Sea sole with fennel and lemon. An evening at Mearkas is a culinary journey that ends with a digestif by the campfire.”