
4.7
HONDARRIBIA
Grill
€€€
LAIA
“At Laia Erretegia in Hondarribia, you can savor the authentic flavors of Basque cuisine, masterfully prepared by grill master Jon Ayala. The restaurant, located in a picturesque village, offers a warm and inviting atmosphere. Be sure to try the 60-day dry-aged Côte de Boeuf, a true delicacy. The combination of local ingredients and innovative dishes makes a visit unforgettable.”
About the atmosphere
Laia Erretegia in Hondarribia, Spain, is a culinary destination where Basque cuisine comes to life. Led by Jon Ayala, an expert in dry-aged meat, the restaurant offers dishes like the 60-day dry-aged Côte de Boeuf and grilled scallops. Located in a historic village, it is a must-visit for lovers of authentic Basque flavors.
dry-aged beefCôte de BoeufBasque cuisinegrillJon Ayala
Location
LAIA
Arkolla Auzoa Auzoa 33
20280 Hondarribia, ES
Opening hours
Sunday13:30 — 15:00
Monday13:00 — 15:00
Tuesday13:00 — 15:00
WednesdayClosed
Thursday13:00 — 15:00
Friday13:00 — 15:00
Saturday13:30 — 22:00
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