IBAI

“Ibai in London is a true ode to Basque cuisine, located in a converted warehouse in Farringdon. The open kitchen and industrial interior create a unique atmosphere. Chef Richard Foster, formerly of Chiltern Firehouse, presents his masterpieces here such as the Galician Blonde beef, grilled on a custom-made Basque grill. Be sure to try the Croque Ibai, a decadent toastie with boudin noir and carabinero prawns.”