4.4
SYDNEY
Steakhouse
€€€
FIREDOOR
“At Firedoor in Sydney, everything revolves around cooking with fire. Chef Lennox Hastie, renowned for his expertise with wood fire, creates dishes that highlight the natural flavors of high-quality ingredients. The open kitchen interior offers a glimpse into the preparation, while the scent of wood smoke fills the space. Be sure to try the Dry-Aged Rib-Eye, a piece of meat aged for over 200 days and perfectly grilled over wood fire.”
About the atmosphere
Firedoor in Sydney, Australia, offers a unique dining experience with dishes prepared over wood fire. Led by chef Lennox Hastie, known for his expertise in wood-fired cooking, the restaurant offers a dynamic menu that changes daily. Try the Dry-Aged Rib-Eye, a specialty aged for over 200 days. Located in Surry Hills, Firedoor is a must-visit for lovers of authentic flavors.
wood fire cookingopen kitchenDry-Aged Rib-EyeLennox Hastieseasonal menu
Location
FIREDOOR
Mary Street 33
2010 Surry Hills, AU
Opening hours
SundayClosed
MondayClosed
TuesdayClosed
Wednesday17:00 — 23:00
Thursday17:00 — 23:00
Friday12:00 — 23:00
Saturday12:00 — 23:00
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