DON JULIO

“Parrilla Don Julio in Buenos Aires is an iconic place where the art of grilling is mastered to perfection. Led by Pablo Rivero and the expertise of Meat Master Guido Tassi, the restaurant offers a unique experience with locally grass-fed Angus and Hereford beef, carefully dry-aged. The interior is rustic and elegant, featuring an impressive collection of wine bottles signed by guests from around the world. An absolute must-try is the dry-aged beef, grilled on a custom-made charcoal grill.”