De Librije

“At De Librije in Zwolle, you experience a unique blend of emotion and craftsmanship in a relaxed atmosphere. Located in a former prison, the team led by SVH Master Chef Nelson Tanate and sous-chef Noah Wynants provides an unforgettable culinary experience. The dishes are technically outstanding and rich in unique combinations. The service, led by Thérèse Boer, is personal and exemplary, making you feel right at home.”