CASA JULIAN

“Casa Julián de Tolosa is a culinary temple in the heart of the Basque city of Tolosa. Known for its legendary Txuletón, a thick rib-eye steak from mature Galician or local Basque cows, it is a must for steak lovers. The steaks are carefully dry-aged and grilled over oak charcoal, providing an unparalleled flavor experience. The interior is simple and authentic, with an open grill always in view of the guests. Don't forget to try the hand-peeled piquillo peppers and the simple tomato salad for a perfect balance.”