CASA JULIAN DE TOLOSA

“Casa Julián de Tolosa is a culinary legend in the heart of Basque Tolosa. Renowned for its Txuletón, a thick ribeye steak from mature Galician or local Basque cows, dry-aged and grilled over oak charcoal. The interior is simple with white tiles and rustic furniture, and the open grill is always visible. A must-try are the piquillo peppers and the simple tomato salad, which perfectly complement the intense flavor of the meat.”