Brut172
“Brut172 is a culinary fairytale from start to finish — a complete experience that lingers in your memory. From the very first amuse, served even before you enter the old farmhouse, you're taken on a flavor journey full of precision and creativity. Between courses, you move from lounge to salon and kitchen, with surprising amuse-bouches and perfect timing. Each dish is a masterpiece: deeply flavorful, beautifully composed, and adventurous without being overly daring. The wine and juice pairings are brilliant and enriching. What makes Brut172 truly special is the personal hospitality of chef Hans van Wolde himself — friendly, approachable, and enthusiastic — and the option to stay overnight in one of the luxurious lodges, followed by a delightful breakfast. For us, it was an evening that transcends its name: an experience to cherish and relive time and again.”
About the atmosphere
Brut172 is a culinary fairytale from start to finish — a complete experience that lingers in your memory. From the very first amuse, served even before you enter the old farmhouse, you're taken on a flavor journey full of precision and creativity. Between courses, you move from lounge to salon and kitchen, with surprising amuse-bouches and perfect timing. Each dish is a masterpiece: deeply flavorful, beautifully composed, and adventurous without being overly daring. The wine and juice pairings are brilliant and enriching. What makes Brut172 truly special is the personal hospitality of chef Hans van Wolde himself — friendly, approachable, and enthusiastic — and the option to stay overnight in one of the luxurious lodges, followed by a delightful breakfast. For us, it was an evening that transcends its name: an experience to cherish and relive time and again.
Location
Brut172
Reijmerstokkerdorpsstraat 143
6274 NK Reijmerstok