1857

“At Restaurant 1857 in Roosendaal, past and present are beautifully combined. The old bread oven and stone trough are reminders of the past, while the interior is modern and lively. Chef Joey van Heesbeen cooks with passion and boldness, resulting in dishes with layered flavors and exciting contrasts. Hostess Joke van Heesbeen ensures a warm welcome and a thoughtfully curated wine list. A visit to this restaurant is a culinary experience you won't soon forget.”