Radicchio Salad with Pear, Feta, and Walnuts

Name: Radicchio Salad with Pear, Feta, and Walnuts
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Dutch
Ingredients: 2 heads of radicchio, sliced into strips; 1 ripe pear, thinly sliced; 60 g feta, crumbled; 1 handful of walnuts; 1 tablespoon lemon juice; 1 teaspoon honey or a splash of balsamic vinegar; Salt and pepper

🥦🍎🔸❄️🥑🌿🥚

CheeseRauw2 servings10 minutes±280 kcal

Ingredients

—2 heads of radicchio, sliced into strips
—1 ripe pear, thinly sliced
—60 g feta, crumbled
—1 handful of walnuts
—1 tablespoon lemon juice
—1 teaspoon honey or a splash of balsamic vinegar
—Salt and pepper

Instructions

Slice the radicchio into strips and rinse briefly.
Thinly slice the pear.
Roughly crumble the feta.
Combine the radicchio, pear, and feta in a bowl.
Add the walnuts for crunch.
Drizzle with lemon juice and a bit of honey or balsamic vinegar.
Season with salt and pepper to taste.
Serve immediately for the freshest flavor.

Serving Tip

A light, colorful salad where the gentle sweetness of pear beautifully complements the bitter radicchio, creamy feta, and crunchy walnuts. Fresh, elegant, and quick to make — the kind of dish that instantly elevates any table. Serve immediately to keep the radicchio crisp and the pear fresh.

Storage Tip

This salad is best enjoyed fresh; if needed, store the components separately and mix just before serving.

RECIPE_ID: c27ae42c...

LAST_UPDATE: 2/18/2026