Radicchio-Apple Salad with Warm Leek & Leksands Croutons

Name: Radicchio-Apple Salad with Warm Leek & Leksands Croutons
Prep time: 12 min
Cook time: 12 min
Yield: 1
Cuisine: Dutch
Ingredients: 1 small radicchio, roughly chopped; 1 apple, thinly sliced; 1 small leek, sliced into rings; 1 teaspoon apple cider vinegar; 70g yogurt (full-fat, goat, or sheep yogurt); 1/2 teaspoon mustard; 1 small garlic clove, finely chopped; Salt and pepper to taste; 1 teaspoon olive oil; 1 piece of Leksands cracker, broken into small 'crouton' pieces

🥦❄️🔸

GroentePan1 servings12 minutes±185 kcal

Ingredients

—1 small radicchio, roughly chopped
—1 apple, thinly sliced
—1 small leek, sliced into rings
—1 teaspoon apple cider vinegar
—70g yogurt (full-fat, goat, or sheep yogurt)
—1/2 teaspoon mustard
—1 small garlic clove, finely chopped
—Salt and pepper to taste
—1 teaspoon olive oil
—1 piece of Leksands cracker, broken into small 'crouton' pieces

Instructions

Heat the olive oil in a pan and sauté the leek rings until soft and golden brown.
Toss the apple slices with the apple cider vinegar to keep them fresh and prevent browning.
Whisk together the yogurt, mustard, garlic, pepper, and a pinch of salt to create a creamy dressing.
Arrange the radicchio on a plate and gently layer the warm leek and apple slices on top.
Sprinkle the 'Leksands croutons' over the salad for a crunchy texture.
Drizzle the yogurt dressing over everything and serve immediately.

Serving Tip

Sprinkle the Leksands croutons at the very last moment to keep the salad crisp and enjoy the feeling of finishing your own signature dish like a chef.

Storage Tip

Best eaten immediately to keep the crackers crunchy.

RECIPE_ID: 739b8481...

LAST_UPDATE: 2/18/2026