Pork Roast with Rosemary, Garlic, and Lemon

Name: Pork Roast with Rosemary, Garlic, and Lemon
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Dutch
Ingredients: 500 g pork roast, rolled and tied; 2 teaspoons olive oil; 2 cloves garlic, finely chopped; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1 teaspoon rosemary, finely chopped; 1 teaspoon thyme; Pepper and sea salt to taste

🔥🥩🔸🥑🥚🌿🥑

MeatOven2 servings15 minutes±320 kcal

Airfryer Settings

Philips 5000 Series Dual Basket NA552/00

Temp: 170°C

Time: 35 min

Ingredients

—500 g pork roast, rolled and tied
—2 teaspoons olive oil
—2 cloves garlic, finely chopped
—1 teaspoon lemon zest
—1 tablespoon lemon juice
—1 teaspoon rosemary, finely chopped
—1 teaspoon thyme
—Pepper and sea salt to taste

Instructions

- Preheat the oven to 180°C (350°F).

- Rub the roast with olive oil, garlic, lemon zest, lemon juice, rosemary, thyme, pepper, and salt.

- Place in a baking dish and roast for 45–55 minutes.

- Baste halfway through cooking.

- Let rest under foil for 10 minutes.

- Slice into beautiful pieces and serve warm.

Serving Tip

Serve the roast in thin slices with some of the warm lemon-herb juices drizzled over. Soft, fragrant, and classic — a light roast with fresh lemon and warming herbs.

Storage Tip

Keeps for up to 2 days in the refrigerator; also delicious cold in thin slices.

RECIPE_ID: bd87e99c...

LAST_UPDATE: 2/18/2026