Ingredients
- —1 egg
- —1 slice of rye toast or lightly toasted rye bread
- —1/2 avocado, sliced
- —1 teaspoon lemon juice
- —Pepper and salt
- —Fresh herbs like chives or parsley
Instructions
Bring a pot of water to just below boiling point.
Crack the egg into a cup and gently slide it into the water.
Poach the egg for 3–4 minutes until the white is firm and the yolk is soft.
Lightly toast the rye bread.
Top the toast with avocado slices, lemon juice, pepper, and salt.
Place the poached egg on top.
Finish with fresh herbs.
Serve immediately.
Serving Tip
A light lunch classic that's always a winner: creamy avocado, a soft poached egg, and warm, crispy toast. Simple, fresh, and the perfect balance you sometimes crave — a little moment of calm on your plate. Serve immediately to keep the egg warm and the avocado fresh.
Storage Tip
Fresh preparation recommended. Slice the avocado right before serving.
RECIPE_ID: 6118aa55...
LAST_UPDATE: 2/18/2026