Ingredients
- —1 tbsp 100% peanut butter (unsweetened, no added oil)
- —2 tbsp water (or light coconut milk)
- —½ tsp lemon juice
- —½ tsp low-sodium soy sauce or a splash of tamari
- —¼ tsp ground ginger or grated fresh ginger
- —Pinch of chili flakes (optional)
Instructions
Make the sauce: Heat the peanut butter with the water (or light coconut milk) in a small saucepan.
Stir until smooth and add the lemon juice, soy sauce/tamari, ginger, and optionally chili flakes.
Serving Tip
Serve on a dark plate with the sauce in a small bowl on the side and some fresh cilantro on top. Delicious with steamed vegetables like green beans or cauliflower rice.
Storage Tip
The sauce thickens when cooled – stir in a splash of warm water when reheating.
RECIPE_ID: 4a2d1402...
LAST_UPDATE: 2/18/2026