Ingredients
- —1 large ripe tomato or 8 cherry tomatoes, chopped
- —1/2 red onion, very thinly sliced
- —1/2 cucumber, in half-moon slices
- —1 slice of Leksands crispbread or 1 rye cracker, broken into pieces
- —A handful of fresh basil leaves
- —1 teaspoon olive oil
- —1 teaspoon lemon juice
- —1 teaspoon lemon zest
- —Pepper and sea salt to taste
Instructions
- Combine tomato, cucumber, red onion, and basil in a bowl.
- Break the crispbread into rough, uneven pieces and gently toss it into the salad.
- Mix olive oil, lemon juice, lemon zest, pepper, and salt to create a refreshing dressing.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately to keep the crispbread slightly crunchy.
Serving Tip
Italian, fresh, crunchy — the lighter version of the classic Tuscan bread salad. Serve on a wide, light-colored plate to highlight the vibrant colors of the tomato, basil, and cracker — a true Tuscan vibe.
Storage Tip
Add the crispbread just before serving to maintain its crunchy texture.
RECIPE_ID: 875634ca...
LAST_UPDATE: 2/18/2026