Oven-Roasted Tomatoes with Burrata, Honey, and Balsamic
Ingredients
- —400 g cherry or Roma tomatoes, halved
- —1 ball of burrata
- —1 tablespoon honey
- —1 tablespoon balsamic vinegar
- —Fresh basil
- —Salt and pepper
Instructions
Preheat the oven to 180°C (350°F).
Halve the tomatoes and place them in an ovenproof dish.
Drizzle with honey, balsamic vinegar, salt, and pepper.
Roast for 20–25 minutes until the tomatoes are soft and slightly caramelized.
Tear the burrata into pieces and place them on a serving platter.
Spoon the warm tomatoes over the burrata.
Finish with extra honey, balsamic vinegar, and fresh basil.
Serve warm.
Serving Tip
Warm, sweet roasted tomatoes with creamy burrata: a combination that couldn’t be simpler but delivers incredible flavor. The honey and balsamic make it soft, rounded, and summery — the kind of dish you put on the table and everyone immediately reaches for. Serve warm so the burrata softens and the tomatoes release their full flavor.
Storage Tip
Best enjoyed fresh; store the tomatoes and burrata separately and combine just before serving.