Ingredients
- —150 g tuna in water (drained)
- —100 g green beans (cooked and cooled)
- —A handful of spinach or mixed lettuce
- —1 tomato, cut into wedges
- —6 green olives
- —1 tbsp capers
- —1 tbsp olive oil
- —1 tsp lemon juice
- —Pepper, salt
Instructions
Cook the green beans for 6–8 minutes until tender-crisp, then rinse with cold water.
In a bowl, combine the lettuce, tomato, green beans, olives, and capers.
Add the tuna.
Mix olive oil with lemon juice, pepper, and salt to make a dressing, and drizzle over the salad.
Serving Tip
A refreshing lunch salad, delicious with a touch of extra lemon zest or fresh parsley.
RECIPE_ID: 0f28880d...
LAST_UPDATE: 2/18/2026