Ingredients
- —– 2 eggs (hard-boiled)
- —– 100 g carrot (grated)
- —– 1 handful of spinach or mixed greens
- —– 1 tomato, cut into wedges
- —– 6 green olives
- —– 1 tbsp olive oil
- —– 1 tsp mustard
- —– 1 tsp lemon juice
- —– Pepper, salt
Instructions
Boil the eggs for 8–9 minutes until hard, peel them, and cut them in half.
Combine the greens, carrot, tomato, and olives in a bowl.
Whisk together a dressing using olive oil, mustard, lemon juice, pepper, and salt.
Place the eggs on top and drizzle the dressing over the salad.
Serving Tip
A light, summery salad with a kick from the mustard-lemon dressing.
RECIPE_ID: 30aff722...
LAST_UPDATE: 2/18/2026