Lemon-Vanilla Skyr with Warm Blueberries & Pistachio Crumble
Ingredients
- —400 g plain skyr
- —150 g blueberries
- —1 tsp vanilla extract
- —1 organic lemon
- —30 g unsalted pistachios
- —1 tbsp pumpkin seeds
- —1 tsp chia seeds
- —½ tsp cinnamon
- —1 tsp honey (optional)
Instructions
Start your day with a breakfast that feels fresh, creamy, and surprisingly luxurious. The combination of creamy skyr, warm fruit, and crunchy pistachios provides a beautiful contrast in flavor and texture. A hint of lemon makes it wonderfully fresh, while cinnamon and vanilla add warmth.
A protein-rich breakfast that keeps you satisfied for a long time and fits perfectly within a metabolic lifestyle.
Heat the blueberries with the cinnamon for 2 to 3 minutes in a small pan until they soften and some of the juice is released.
Mix the skyr with the vanilla extract and finely grated lemon zest.
Divide the skyr between two bowls.
Spoon the warm blueberries partially over the skyr to create a nice color contrast.
Garnish with coarsely chopped pistachios, pumpkin seeds, chia seeds, and optionally a small drizzle of honey.
Serving Tip
Also delicious with raspberries or blackberries when they are in season.
Storage Tip
Store the toppings separately for maximum crunch. The skyr keeps well covered in the fridge for up to 2 days.