Ingredients
- —1 medium leek, cleaned and chopped
- —½ lemon – some juice or zest for freshness
- —A handful of feta (about 50–60 g)
- —2 tsp ghee or a small knob of butter
- —A mug of vegetable stock (± 250 ml)
- —4 to 5 garlic cloves, finely chopped
- —Black pepper and a pinch of sea salt
Instructions
A hearty, flavorful soup with tender leek, mild garlic, and creamy feta. Comfort food with a kick — simple to make yet rich in taste.
Here's how to make it:
Heat the ghee in a pan and gently soften the leek.
Add the stock and let it simmer gently for ten minutes.
Next, add the garlic and most of the feta.
Briefly blend the soup until smooth — it can still have some texture.
Season with lemon, pepper, and salt.
Ladle into bowls and finish with a bit of extra feta and freshly ground pepper.
Soft, full-bodied, and fresh all at once — a delightful soup for days when you want something simple, healthy, and warm.
Serving Tip
Serve the leek and garlic soup in a deep bowl with a few crumbled pieces of feta on top and a touch of lemon zest for freshness. A pinch of paprika powder adds a nice finishing touch.
RECIPE_ID: 5354a42b...
LAST_UPDATE: 2/18/2026