Ingredients
- —1 tablespoon olive oil
- —1 small onion or piece of leek, finely chopped
- —1 clove garlic, finely chopped
- —1 can white beans (400 g), rinsed and drained
- —150 g diced tomatoes (unsweetened)
- —1 teaspoon tomato paste
- —1 teaspoon Italian herbs
- —Pinch of chili flakes
- —1 handful fresh spinach
- —Salt and pepper to taste
- —Optional: 1 tablespoon balsamic vinegar or a splash of vegetable broth
Instructions
Heat the olive oil in a frying pan and sauté the onion and garlic for 2 minutes.
Add the tomato paste and cook for 1 minute.
Stir in the diced tomatoes, beans, herbs, and chili flakes.
Let it simmer gently for 15–20 minutes until the sauce thickens.
Stir in the spinach until wilted and season with salt, pepper, and optionally balsamic vinegar.
Serving Tip
Warm, flavorful tomato sauce with creamy white beans — simple, nourishing, and authentically Italian. Perfect as a light dinner or lunch with a slice of rye bread. Serve in a deep bowl with a drizzle of olive oil and fresh basil or parsley. Delicious with a slice of rye bread.
Storage Tip
Allow to cool completely and store in the refrigerator for up to 3 days. Suitable for freezing for up to 2 months.
RECIPE_ID: 803f0278...
LAST_UPDATE: 2/18/2026