Grilled Shrimp with Lemon and Oregano

A vibrant and summery dish where grilled shrimp meet lemon, garlic, and oregano for a fresh, full flavor.

• Peel the shrimp if necessary, leaving the tail on for extra flavor

• Finely chop the garlic and mix with lemon juice

• Add oregano, salt, and pepper

• Toss the shrimp with the marinade and let rest for 10 minutes

• Heat a grill pan or oven to high temperature

• Place the shrimp on a baking sheet or in the pan

• Grill for 6–8 minutes until cooked through and lightly colored

• Turn halfway for even cooking

• Remove from the oven and drizzle with the remaining juices

• Serve with extra lemon and a spoonful of marinade