Ingredients
- —1 ripe avocado
- —½ cucumber
- —1 spring onion
- —¼–½ green chili (to taste)
- —10 g fresh basil
- —10 g fresh mint
- —1 clove of garlic
- —Juice of 1 lime
- —50 ml olive oil (high quality, mild flavor)
- —2 tbsp ginger syrup (or 1 tsp grated fresh ginger for a sugar-free option)
- —200 ml cold water (adjust for desired thickness)
- —Salt and pepper to taste
Instructions
Cut the avocado, cucumber, and spring onion into large chunks.
Place all ingredients into a blender or tall container.
Blend until smooth and creamy. Add more water if you prefer a lighter consistency.
Taste and adjust seasoning with salt, pepper, and additional lime juice if needed.
Refrigerate for 30 minutes to chill thoroughly.
Serving Tip
A silky, refreshing soup with herbal notes of mint, basil, and lime — light yet rich in flavor. Serve well-chilled in a glass or small bowl. Garnish with a drizzle of olive oil, finely chopped mint, or a slice of lime. For extra color: top with small cubes of avocado or cucumber.
Storage Tip
Covered in the refrigerator, it will keep for up to 24 hours. Stir or briefly blend again before serving.
RECIPE_ID: 7c52f9b5...
LAST_UPDATE: 2/18/2026