Ingredients
- —200 g fresh spinach
- —100 g ricotta
- —50 ml milk
- —50 g onion
- —1 clove garlic
- —0.5 lemon (zest and juice)
- —pinch of nutmeg
- —pinch of salt
- —pinch of black pepper
Instructions
A creamy and smooth dish where spinach and ricotta come together, brightened with lemon and a hint of nutmeg.
Chop the onion and finely chop the garlic
Heat a pan and gently sauté the onion until translucent
Add the garlic and cook briefly
Add the spinach in batches and let it wilt
Stir in the ricotta and milk until creamy
Add lemon zest and a bit of lemon juice
Season with salt, pepper, and a pinch of nutmeg
Let it gently warm through until everything is well combined
Serving Tip
Serve this dish warm as a soft and creamy side with a fresh citrus note.
Storage Tip
Store covered in the refrigerator for up to 2 days and reheat gently.
RECIPE_ID: 30195ccd...
LAST_UPDATE: 5/5/2026