Ingredients
- —500 g ground beef
- —1 egg
- —40 g breadcrumbs
- —150 g grape jelly
- —120 ml sweet chili sauce
- —1/2 tsp salt
- —1/2 tsp black pepper
Instructions
Softly simmered meatballs in a sweet and savory sauce that comes together slowly. A classic dish that exudes warmth and simplicity, perfect for sharing at the table or during a cozy gathering.
Mix the ground beef with the egg, breadcrumbs, salt, and pepper, and roll into small meatballs.
Brown the meatballs all over in a large pan.
Add the grape jelly and sweet chili sauce, and let everything simmer on low heat until the sauce thickens and the meatballs are fully cooked through.
Serving Tip
These meatballs are best served warm and glossy, straight from the pan to the table.
Storage Tip
Store covered in the fridge for up to two days and reheat gently.
RECIPE_ID: 2e676cf1...
LAST_UPDATE: 2/18/2026