Goat Cheese with Green Beans and Tomato in Mustard Dressing

Name: Goat Cheese with Green Beans and Tomato in Mustard Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Dutch
Ingredients: 60 g soft goat cheese; 120 g green beans (cooked until tender and cooled); 1 ripe tomato (sliced or chopped); 1 tbsp olive oil; 1 tsp coarse mustard (sugar-free); 1 tsp lemon juice; Pepper, sea salt; Fresh parsley

🥚🥦🥑

GeitenkaasPan1 servings10 minutes

Ingredients

—60 g soft goat cheese
—120 g green beans (cooked until tender and cooled)
—1 ripe tomato (sliced or chopped)
—1 tbsp olive oil
—1 tsp coarse mustard (sugar-free)
—1 tsp lemon juice
—Pepper, sea salt
—Fresh parsley

Instructions

Mix olive oil, mustard, lemon juice, pepper, and salt into a dressing. Arrange the green beans and tomato on a plate. Crumble the goat cheese over the top. Drizzle the dressing over and garnish with fresh parsley.

Serving Tip

Delicious with some fresh basil or a few olives for extra depth.

Storage Tip

Store for up to 1 day in the refrigerator. Add the dressing just before serving for the best flavor and texture.

RECIPE_ID: 71402f80...

LAST_UPDATE: 2/18/2026