Ingredients
- —60 g soft goat cheese
- —1 tsp olive oil
- —1 tsp lemon juice
- —1 tbsp finely chopped chives or parsley
- —Pinch of pepper and sea salt
- —(optional) 1 tsp mustard or ½ clove garlic for extra flavor
Instructions
Mash the goat cheese with a fork.
Add olive oil, lemon juice, herbs, and spices.
Stir until a creamy spread forms.
Serving Tip
Delicious on rye crispbread, with raw veggies, or as a dip for warm vegetables.
Storage Tip
Store for up to 2 days in the refrigerator in a sealed jar. Stir before use.
RECIPE_ID: 05f4b07f...
LAST_UPDATE: 2/18/2026