Ingredients
- —4 tbsp (± 60 g) full-fat yogurt (3.5% or goat/sheep yogurt)
- —1 tsp garlic powder
- —1 tsp lemon juice
- —Pepper, salt
- —Optional: finely chopped parsley or chives
Instructions
Mix the yogurt with lemon juice, garlic powder, pepper, and salt.
Stir well until you have a smooth, creamy sauce.
Optionally, let it sit in the fridge for 10 minutes to enhance the flavor.
Serving Tip
Delicious with chicken shawarma, grilled vegetables, or as a dip for raw veggies. Serve in a small bowl with a sprig of parsley or some fresh chives on top — fresh and simple.
Storage Tip
Store covered in the fridge for up to 2 days. Stir before serving.
RECIPE_ID: efa69936...
LAST_UPDATE: 2/18/2026