Ingredients
- —1 slice of sourdough bread, toasted
- —2 tablespoons goat cream cheese or yogurt spread
- —1 small cucumber, sliced into ribbons
- —2 radishes, thinly sliced
- —1/4 avocado, sliced
- —Handful of arugula
- —Fresh herbs (dill, chives)
- —Lemon zest and lemon juice
- —Pepper and sea salt
Instructions
Toast the bread until golden brown.
Spread with goat cream cheese or yogurt spread.
Playfully arrange the cucumber, radish, and avocado on the toast.
Add arugula and fresh herbs.
Season with lemon zest, lemon juice, pepper, and sea salt.
Serving Tip
Fresh, crunchy, and colorful — this veggie toast is like a mini garden on your plate. Serve on a light tile or wooden board with some extra herbs on the side for an elegant, natural look.
RECIPE_ID: 2d980e98...
LAST_UPDATE: 2/18/2026