Gado Gado with Legumes

Name: Gado Gado with Legumes
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: Dutch
Ingredients: 130 g lentils/chickpeas; 100 g green beans; 100 g cauliflower florets; 100 g carrots, julienned; 50 g bean sprouts; 1 tbsp 100% peanut butter; 2–3 tbsp warm water; 1 tsp lemon juice; ½ tsp sambal (sugar-free); 1 tsp tamari or soy sauce (if allowed)

🥚🥦🔥🥩🥑

VegetarianSteaming2 servings20 minutes±270 kcal

Ingredients

—130 g lentils/chickpeas
—100 g green beans
—100 g cauliflower florets
—100 g carrots, julienned
—50 g bean sprouts
—1 tbsp 100% peanut butter
—2–3 tbsp warm water
—1 tsp lemon juice
—½ tsp sambal (sugar-free)
—1 tsp tamari or soy sauce (if allowed)

Instructions

Legumes: briefly heat them in a pan or steamer (2 minutes) until lukewarm. Steam the vegetables until tender-crisp (about 8 minutes). Mix the dressing using peanut butter, warm water, lemon juice, sambal, and tamari. Arrange the vegetables and legumes on a platter and pour the sauce over them.

Serving Tip

Completely plant-based, protein-rich, and deliciously creamy thanks to the light peanut sauce.

RECIPE_ID: 2318e774...

LAST_UPDATE: 2/18/2026