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Frittata Muffins with Tomato, Basil, and Ricotta
🔸🥑🥚🥩🥦🥑🌿🔥
EierenOven2 servings25 minutes±155 kcal
Airfryer Settings
Philips 5000 Series Dual Basket NA552/00
Temp: 160°C
Time: 12 min
Ingredients
- —3 eggs
- —80 g ricotta
- —8 cherry tomatoes, halved
- —Handful of fresh basil, roughly torn
- —1 small shallot, finely chopped
- —Pepper and sea salt to taste
- —1 teaspoon olive oil (for greasing the pan)
Instructions
- Preheat the oven to 180°C (350°F).
- Whisk the eggs with the ricotta, pepper, and sea salt until light and airy.
- Gently fold in the shallot and basil.
- Lightly grease a muffin tin with olive oil.
- Divide the egg mixture evenly among 4 muffin cups.
- Place two cherry tomato halves, cut side up, into each muffin.
- Bake for 18–20 minutes until the muffins are set and lightly golden.
- Let cool briefly and serve warm or at room temperature.
Serving Tip
Serve the muffins with extra basil leaves and a drizzle of olive oil for a fresh, Mediterranean touch.
Storage Tip
Store in an airtight container in the fridge for up to 2 days; enjoy cold or lightly reheated.
RECIPE_ID: df2a61ad...
LAST_UPDATE: 2/18/2026