Ingredients
- —120 g beef steak
- —1 tsp mustard
- —1 tsp lemon juice
- —1 tbsp capers
- —1 tbsp finely chopped pickles
- —1 tbsp finely chopped onion
- —0.5 tsp paprika powder
- —pepper to taste
- —salt to taste
Instructions
Finely chop the beef steak with a sharp knife
Gently mix the meat with mustard and lemon juice
Add capers, onion, and pickles
Season with paprika powder, pepper, and salt
Mix gently until smooth and even
Let rest briefly in the refrigerator
Serve chilled and fresh
Serving Tip
Filet Americain is a classic that thrives on simplicity and precision. Soft in texture, mildly spicy, and carefully seasoned – pure and familiar. This Filet Americain is best served well-chilled and freshly prepared.
Storage Tip
Prepare fresh and consume immediately; do not store.
RECIPE_ID: 9700eb19...
LAST_UPDATE: 2/18/2026