Ingredients
- —1 fennel bulb
- —2 oranges
- —50 g pomegranate seeds
- —30 g Parmesan cheese
- —20 g pistachios
- —1 tablespoon honey
- —2 tablespoons orange juice
- —1 tablespoon apple cider vinegar
- —1 teaspoon mustard
- —2 tablespoons extra virgin olive oil
- —Salt to taste
- —Black pepper to taste
- —Fennel fronds
Instructions
Shave the fennel into thin slices and arrange loosely on a platter.
Cut the orange into segments and scatter over the fennel.
Sprinkle the pomegranate seeds and pistachios on top.
Whisk together the honey, orange juice, apple cider vinegar, mustard, salt, and pepper until smooth.
Gradually mix in the olive oil to create a silky dressing.
Drizzle the dressing over the salad.
Finish with Parmesan cheese and fennel fronds.
Serving Tip
A fresh, elegant salad that plays with contrasts. Crunchy fennel, juicy orange, and tangy pomegranate come together in a light honey-citrus dressing that ties it all together subtly. Serve this salad lightly chilled for the best experience, keeping all the flavors crisp and vibrant.
Storage Tip
Store the salad without dressing for up to one day, covered in the fridge, and toss with the dressing just before serving.