Endive Salad with Chicken, Apple, and Mustard Vinaigrette

Name: Endive Salad with Chicken, Apple, and Mustard Vinaigrette
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Dutch
Ingredients: 120 g finely chopped endive; ½ apple, diced; 100 g chicken strips; 1 tbsp olive oil; 1 tsp mustard; 1 tsp lemon juice; Pepper, sea salt

🥩🥦🍎❄️🥚🥑

ChickenCold1 servings10 minutes±280 kcal

Ingredients

—120 g finely chopped endive
—½ apple, diced
—100 g chicken strips
—1 tbsp olive oil
—1 tsp mustard
—1 tsp lemon juice
—Pepper, sea salt

Instructions

Combine the endive with apple and goat cheese or chicken in a bowl.
Whisk together a dressing made of olive oil, mustard, and lemon juice.
Toss the dressing with the salad and serve chilled.

Serving Tip

A fresh, lightly sweet salad that works well as lunch or a side dish — delicious with a cup of ginger tea or topped with toasted pine nuts.

Storage Tip

Store for up to 1 day in the refrigerator and add the dressing just before serving to keep the endive crisp.

RECIPE_ID: 852c4cc3...

LAST_UPDATE: 2/18/2026