Endive Salad with Chicken and Mustard Dressing

Name: Endive Salad with Chicken and Mustard Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Dutch
Ingredients: 120 g cooked or grilled chicken breast, sliced into strips; 2 heads of endive, finely chopped; ½ carrot, grated; 1 tbsp olive oil; 1 tsp coarse mustard; 1 tsp lemon juice; Pepper, sea salt

🥩🥦❄️🥚🥑

ChickenCold1 servings10 minutes±290 kcal

Ingredients

—120 g cooked or grilled chicken breast, sliced into strips
—2 heads of endive, finely chopped
—½ carrot, grated
—1 tbsp olive oil
—1 tsp coarse mustard
—1 tsp lemon juice
—Pepper, sea salt

Instructions

Whisk together the dressing using olive oil, mustard, and lemon juice.
Combine the endive, carrot, and chicken strips in a bowl.
Pour the dressing over the salad and gently toss to coat.

Serving Tip

Deliciously fresh with some chopped chives or a pinch of turmeric.

Storage Tip

Store the salad for up to 1 day in the refrigerator in a well-sealed container. Add the dressing just before serving to keep the endive crisp and the chicken tender.

RECIPE_ID: 57a0c0ef...

LAST_UPDATE: 2/18/2026