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Egg Cream with Spinach and Goat Cheese
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Snacks & Appetizers

Egg Cream with Spinach and Goat Cheese

🥩🧀🥚
CheeseBoiling1 servings15 minutes

Ingredients

  • —2 eggs
  • —1 handful of fresh spinach, finely chopped
  • —30 g soft goat cheese
  • —Salt and pepper
  • —Pinch of nutmeg (optional)

Instructions

  • Boil the eggs until hard and rinse them under cold water.

  • Peel the eggs and mash them into a smooth base.

  • Add the goat cheese and mix until creamy.

  • Stir in the finely chopped spinach.

  • Season with salt, pepper, and optionally a pinch of nutmeg.

  • Shape small quenelles or balls using two spoons and serve.

Serving Tip

Serve as an elegant snack, either warm or chilled. A creamy egg spread with tender spinach and fresh goat cheese: small, pure, and perfect for a gathering.

Storage Tip

Keeps for up to 1 day in the refrigerator. Best served chilled for optimal texture.

RECIPE_ID: 59d64f08...
LAST_UPDATE: 2/18/2026