Ingredients
- —120 g cooked soybeans (edamame, unsalted)
- —1 small carrot, finely grated
- —2 tbsp finely chopped leek
- —1 egg
- —1 tsp olive oil
- —Pepper, sea salt, nutmeg or garlic powder
Instructions
Coarsely mash the soybeans with carrot, leek, egg, and spices into a cohesive mixture.
Shape into two small burgers.
Cook in a pan with a little olive oil over medium heat, or in the air fryer at 180 °C – 12 minutes until golden brown.
Serving Tip
Serve the burgers on a small plate with a dollop of yogurt dressing on the side and a few sprigs of chives or lamb's lettuce on top. Delicious with a spoonful of yogurt dressing and a fresh salad of tomato and lamb's lettuce.
Storage Tip
Store for up to 1 day in the refrigerator. Reheat briefly in the pan or air fryer; let them come to room temperature first.
RECIPE_ID: 62eeea63...
LAST_UPDATE: 2/18/2026