Ingredients
- —2 cleaned dover soles
- —30 g butter
- —Lemon juice
- —Salt and pepper
- —Fresh parsley
Instructions
Pat the dover soles dry and lightly season with salt and pepper.
Heat a pan and gently cook the dover sole with a small knob of butter.
Carefully flip the fish once the underside is golden.
In a separate small pan, melt some butter until it turns a light golden color.
Add a few drops of lemon juice for freshness.
Place the dover sole on a plate and spoon the butter sauce over it.
Serve immediately with fresh parsley or lemon wedges.
Serving Tip
Dover sole is a classic that shines in its simplicity: soft, delicate, and just right when prepared lightly. A subtle butter sauce adds a touch of warmth and richness without overpowering its fine flavor. An elegant dish that always impresses. Serve immediately to keep the butter sauce warm and fluid, and to preserve the fish's tender texture.
Storage Tip
Serve immediately; dover sole quickly loses its texture when reheated.