Cucumber Radish Salad with Goat Cheese and Herbs

Name: Cucumber Radish Salad with Goat Cheese and Herbs
Prep time: 15 min
Cook time: 15 min
Yield: 1
Cuisine: Dutch
Ingredients: 150 g cucumber; 100 g radish; 50 g celery; 50 g soft goat cheese; 5 g fresh dill; 5 g fresh chives; 5 g fresh mint; 1 tbsp lemon juice; pinch of salt; pinch of black pepper

🥦🔸🌿❄️

VegetarianGeen1 servings15 minutes±260 kcal

Ingredients

—150 g cucumber
—100 g radish
—50 g celery
—50 g soft goat cheese
—5 g fresh dill
—5 g fresh chives
—5 g fresh mint
—1 tbsp lemon juice
—pinch of salt
—pinch of black pepper

Instructions

Wash the cucumber and slice it thinly. Wash the radishes and slice them into thin rounds, and cut the celery into fine arcs.
Finely chop the dill, chives, and mint, and mix them with the cucumber, radish, and celery in a bowl.
Crumble the goat cheese over the top.
Mix the lemon juice with salt and pepper and drizzle over the salad, gently tossing until everything is lightly coated.

A refreshing, crunchy salad where cucumber and radish meet soft goat cheese and fresh herbs for a light and lively combination.

Serving Tip

Serve this salad fresh and immediately after preparation for the best crunch.

Storage Tip

Store covered in the refrigerator for up to 1 day, preferably without dressing.

RECIPE_ID: 2c8b1d53...

LAST_UPDATE: 5/5/2026