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Cucumber CanapƩs with Salmon Mousse
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Cucumber CanapƩs with Salmon Mousse

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FishCold2 servings10 minutesĀ±180 kcal

Ingredients

  • ā€”1 large cucumber
  • ā€”120 g smoked salmon
  • ā€”100 g cream cheese
  • ā€”1 tablespoon lemon juice
  • ā€”1 tablespoon finely chopped dill
  • ā€”Black pepper to taste

Instructions

  • Slice the cucumber into rounds and pat them dry.

  • Blend the smoked salmon with the cream cheese, lemon juice, and dill until smooth, then season with pepper.

  • Transfer the mousse into a piping bag and pipe a dollop onto each cucumber slice.

Serving Tip

Serve these canapƩs well-chilled on a light platter to highlight their refreshing character.

Storage Tip

Store covered in the refrigerator and consume within 24 hours.

RECIPE_ID: 5af8839c...
LAST_UPDATE: 2/18/2026