Ingredients
- —1 large cucumber
- —120 g smoked salmon
- —100 g cream cheese
- —1 tablespoon lemon juice
- —1 tablespoon finely chopped dill
- —Black pepper to taste
Instructions
Slice the cucumber into rounds and pat them dry.
Blend the smoked salmon with the cream cheese, lemon juice, and dill until smooth, then season with pepper.
Transfer the mousse into a piping bag and pipe a dollop onto each cucumber slice.
Serving Tip
Serve these canapés well-chilled on a light platter to highlight their refreshing character.
Storage Tip
Store covered in the refrigerator and consume within 24 hours.
RECIPE_ID: 5af8839c...
LAST_UPDATE: 2/18/2026