Crispbread with Goat Cheese, Turkey & Vegetables

Name: Crispbread with Goat Cheese, Turkey & Vegetables
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Dutch
Ingredients: 1 rye crispbread; 40 g soft goat cheese (plain); 50 g turkey breast (thinly sliced); 3 slices of cucumber; 3 slices of tomato; 1 tbsp garden cress; Pepper, optionally a bit of lemon juice

🥚🥩❄️🥑🥦🌿🧀

GeitenkaasCold1 servings5 minutes±210 kcal

Ingredients

—1 rye crispbread
—40 g soft goat cheese (plain)
—50 g turkey breast (thinly sliced)
—3 slices of cucumber
—3 slices of tomato
—1 tbsp garden cress
—Pepper, optionally a bit of lemon juice

Instructions

Spread the crispbread with goat cheese.
Place the slices of turkey breast on top.
Garnish with cucumber, tomato, and garden cress.
Season with a twist of pepper and a few drops of lemon juice.

Serving Tip

Fresh, light, and protein-rich — perfect as a quick Metabolic lunch or breakfast. Serve on a plate or light cutting board, with some extra garden cress or a slice of lemon for a pop of color.

Storage Tip

Top the crispbread just before eating to keep it crunchy. Want to prepare ahead? Store the toppings and crispbread separately in the fridge (up to 2 days).

RECIPE_ID: d610e3cd...

LAST_UPDATE: 2/18/2026